Eat

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Homemade Bread, Homemade Butter — $6
Cheese Plate — $16
Charcuterie Plate — $19

Onion, Coconut, Lychee — $10
Beet, Seasonal Accompaniments — $14
Celeriac, Giardinieara, Pear, Pecorino — $16
Salmon, Mustard, Citrus, Broccolini — $16
Traditional Cassoulet — $16
Skate, Wild Mushrooms, Chorizo — $20

Aged Beef for 2 — $60, Three Day Notice Required**
Wild Scottish Grouse for 1-2 — $70, Two Week Notice Required**
Whole Octopus for 4 — $80, Three Day Notice Required**
Flatfish and Truffles for 2 — $120, One Week Notice Required**

Popcorn Ice Cream, Brown Sugar Caramel, Cheddar Powder — $9
Mom’s Cheesecake — $9

** Advance notice with a reservation ensures that we will have the appropriate ingredients on hand, and that we can properly prepare and age meats such as beef and game birds. We request that you pre-pay for these items when ordering.

Email vindechez@gmail.com to book, specifying your menu request, the number of people in your party and the time you wish to dine. Hours of operation are 1 p.m. to 9 p.m.

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